Meat Slicer

Operate Only If:

• You are 18 years or older in age.
• You have been properly trained and understand the operating instructions. 

When Using:

• Blade guard must be in position over the knife and in a secured position.
• Use the meat grip to keep your hands away from the blade.
• Maintain sharp blades on the slicer.
• Give your full attention to the operation of the equipment and the task you are doing.
• Do not remove food from the machine until it has come to a complete stop.
• Keep floors and work areas clean and free of grease, food waste, and other materials that create a hazard.
• When not in use, set the blade adjustment to zero. 

When Cleaning and Maintaining:

• Unplug the machine and set the blade adjustment to zero before cleaning or moving.
• Follow manufacturer’s cleaning and maintenance instructions.
• CAREFULLY wash both sides of the blade by wiping outward from the center of the blade.
• A spoon with a cloth wrapped around one end can be used to clean the blade, working from the center to the outside. Wear metal mesh or Kevlar gloves when cleaning the blade.
• Before plugging back into the outlet, make sure the switch is in the “off” position.

Unsure of where to start? Call (914) 592-1200 and we'll prepare a custom quote today!

Better yet, come visit our showroom in Elmsford, NY and meet with a tent specialist who’ll help you choose the perfect style and size.

Pricing, Selection, and Availability is subject to change. Please call our office for current pricing, selection, and availability. Thank you!.