OPERATE ONLY IF:

• You are 18 years or older in age.
• You have been properly trained and understand the operating instructions.  

WHEN USING:

• Blade guard must be in position over the knife and in a secured position.
• Use the meat grip to keep your hands away from the blade.
• Maintain sharp blades on the slicer.
• Give your full attention to the operation of the equipment and the task you are doing.
• Do not remove food from the machine until it has come to a complete stop.
• Keep floors and work areas clean and free of grease, food waste, and other materials that create a hazard.
• When not in use, set the blade adjustment to zero.  

WHEN CLEANING AND MAINTAINING:

• Unplug the machine and set the blade adjustment to zero before cleaning or moving.
• Follow manufacturer's cleaning and maintenance instructions.
• CAREFULLY wash both sides of the blade by wiping outward from the center of the blade.
• A spoon with a cloth wrapped around one end can be used to clean the blade, working from the center to the outside. Wear metal mesh or Kevlar gloves when cleaning the blade.
• Before plugging back into the outlet, make sure the switch is in the "off" position.