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OPERATE ONLY IF:

  • You are 18 years or older in age.
  • You have been properly trained and understand the operating instructions.  

WHEN USING:

  • Blade guard must be in position over the knife and in a secured position.
  • Use the meat grip to keep your hands away from the blade.
  • Maintain sharp blades on the slicer.
  • Give your full attention to the operation of the equipment and the task you are doing.
  • Do not remove food from the machine until it has come to a complete stop.
  • Keep floors and work areas clean and free of grease, food waste, and other materials that create a hazard.
  • When not in use, set the blade adjustment to zero.  

WHEN CLEANING AND MAINTAINING:

  • Unplug the machine and set the blade adjustment to zero before cleaning or moving.
  • Follow manufacturer’s cleaning and maintenance instructions.
  • CAREFULLY wash both sides of the blade by wiping outward from the center of the blade.
  • A spoon with a cloth wrapped around one end can be used to clean the blade, working from the center to the outside. Wear metal mesh or Kevlar gloves when cleaning the blade.
  • Before plugging back into the outlet, make sure the switch is in the “off” position.
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